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by Mike Driver
We were recently invited to an open day at Warrendale Wagyu, a Wagyu beef supplier based here in Yorkshire.
We'd never actually tried Wagyu beef b...
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by james sturdy
Is meat eating bad for the planet? Is it ethical? Should we stop eating meat altogether and switch to purely plant based diets? These are questions...
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by james sturdy
So, you’ve received your delivery of Yorkshire Handmade Pies and put them away safely in the freezer drawer, ready to be baked for a convenient and...
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by James Sturdy
Here at Yorkshire Handmade Pies, we’re very proud of our Yorkshire heritage and the incredible ingredients we have available to us to make our pies...
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by james sturdy
Beef.
A meat we have been eating in Britain for many centuries. There’s few things more British than roast beef (the French even call us ‘Les Rosbi...
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by james sturdy
What makes the pie popular?
One thing is not in doubt. We love pies as a nation and have done for a long time! But what is it that we love so much ...
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by james sturdy
Yorkshire Handmade Pies founder James Sturdy talks to BBC Radio York during British Pie Week. What are the UK's favourite pies? What makes a pie a ...
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by james sturdy
The size of pie!
Denby Dale in our very own Yorkshire has a long tradition of making giant pies. From such occasions as King George III’s recovery ...
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by james sturdy
What lurks inside? Hidden horrors encased in pastry.
The pie has a reputation for hiding horrors. Perhaps the most well-known pie horror story is S...
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by James Sturdy
The Language of Pie
Pies have been around a long time, and so have we...
We have been eating pies for centuries, so it’s no surprise that they have...
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by Mike Driver
If you’re feeling adventurous and want to have a crack at making your own shortcrust pastry, here’s a recipe for you to give it a go.
Pastry is som...
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by Mike Driver
Based just 100 metres from our bakery, Hambleton Brewery provide the amazing Nightmare Porter Ale that gives our Yorkshire Steak and Ale pie its ri...
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