by james sturdy
May 26, 2021
So, you’ve received your delivery of Yorkshire Handmade Pies and put them away safely in the freezer drawer, ready to be baked for a convenient and...
by James Sturdy
May 17, 2021
Here at Yorkshire Handmade Pies, we’re very proud of our Yorkshire heritage and the incredible ingredients we have available to us to make our pies...
by james sturdy
April 29, 2021
Beef.
A meat we have been eating in Britain for many centuries. There’s few things more British than roast beef (the French even call us ‘Les Rosbi...
by james sturdy
March 23, 2021
What makes the pie popular?
One thing is not in doubt. We love pies as a nation and have done for a long time! But what is it that we love so much ...
by james sturdy
March 14, 2021
Yorkshire Handmade Pies founder James Sturdy talks to BBC Radio York during British Pie Week. What are the UK's favourite pies? What makes a pie a ...
by james sturdy
March 6, 2021
The size of pie!
Denby Dale in our very own Yorkshire has a long tradition of making giant pies. From such occasions as King George III’s recovery ...
by james sturdy
February 28, 2021
What lurks inside? Hidden horrors encased in pastry.
The pie has a reputation for hiding horrors. Perhaps the most well-known pie horror story is S...
by James Sturdy
February 14, 2021
The Language of Pie
Pies have been around a long time, and so have we...
We have been eating pies for centuries, so it’s no surprise that they have...
by Mike Driver
February 6, 2021
If you’re feeling adventurous and want to have a crack at making your own shortcrust pastry, here’s a recipe for you to give it a go.
Pastry is som...
by Mike Driver
February 3, 2021
Based just 100 metres from our bakery, Hambleton Brewery provide the amazing Nightmare Porter Ale that gives our Yorkshire Steak and Ale pie its ri...
by james sturdy
January 3, 2021
We're on a mission here at Yorkshire Handmade Pies to champion the best of British produce through hand-crafted pie making.
With an increasing numb...
by Mike Driver
November 30, 2020
Potatoes are a Yorkshire Handmade Pie’s best friend! chipped, baked, fried or boiled they are one of the most versatile ingredients on the plan...
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