6 x Yorkshire Steak & Black Pudding Pies
There's a few things that go into making a great steak pie. But the most important is the beef. We only use locally reared, Heritage breed chuck steak slow cooked with black pudding, beef stock, vegetables and fresh herbs. All encased in light and crispy pastry. This is a luxurious and flavourful pie that makes a great Sunday lunch alternative.
Ingredients:
Beef filling:
Beef (32%), Beef Stock [Water, Beef Stock (Beef, Beef Stock), Yeast Extract, Partially Rehydrated Vegetables (Potato, Onion, Tomato), Salt, Caramelised Sugar Syrup, Beef Fat, Lemon Juice Concentrate], Black Pudding (3.5%) [Cooked Barley, Reconstituted Black Pudding Seasoning (Water, Dried Red Blood, Salt, Spices, Dried Albumin, Emulsifier E450, Herb, Flavour Enhancer E621), Pork Rind, Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Kibbled Onion], Cornflour, Gravy Browning [Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)], Salt, Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings], Black Pepper, Thyme, Bay, Star Anise.
Pastry:
Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk), Non-Hydrogenated Vegetable Shortening (RSPO Certified Sustainable Palm Oil, Rapeseed Oil), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids)], Glaze (Whole Hen Egg), Water, Salt, Black Pepper.
For allergens including cereals containing gluten, see ingredients in bold.
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Nutrition Information |
|
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Typical values |
Per 100g |
|
Energy kJ |
1131 |
|
Energy kcal |
270 |
|
Protein |
13.8 |
|
Carbohydrate |
23.6 |
|
Of which sugars |
1.2 |
|
Fat |
14.0 |
|
of which saturates |
6.5 |
|
Fibre |
1.7 |
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Salt |
1.0 |