6 x Braised Herb Fed Chicken, Smoked Bacon, Leek and Tarragon Pies
An award winning pie made with hand diced Herb Fed Yorkshire chicken, chunky smoked Yorkshire bacon cooked in a creamy mustard, fresh tarragon and leek sauce. All encased in light and crispy pastry. A comforting, traditional British classic! Try serving it with some new potatoes and grilled Asparagus.
Our chicken is sourced from local farmer, Ed Wilkinson. His birds are truly free range and are fed on a forage diet supplemented with over 10 varieties of fresh herbs from his Aunt's nearby herb farm. The proof is in the eating, and it really is delicious!
Ingredients:
Chicken, Smoked Bacon and Leek Filling:
Chicken (32%), Chicken Stock [Water, Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon juice concentrate, Dried Onion, Concentrated Chicken Extract], Whole Milk, Smoked Bacon (6%) [Pork (85%), Salt, Preservatives (Sodium Nitrite Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Leek (3%), Cream (Milk), Cheddar Cheese (Milk), Butter (Milk), Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wholegrain Mustard [Spirit Vinegar, Mustard Seeds, Water, White Wine, Salt, Sugar, Lactic Acid, Flavouring, Preservative (Potassium Metabisulphite], Cornflour, Garlic, Salt, Black Pepper, Bay, Tarragon, Thyme, Nutmeg.
Pastry:
Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk), Non-Hydrogenated Vegetable Shortening [RSPO certified sustainable Palm Oil, Rapeseed Oil), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids)], Glaze (Whole Hen Egg), Water, Salt, Yellow Mustard Seeds.
For allergens including cereals containing gluten, see ingredients in bold.
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Nutrition Information |
|
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Typical values |
Per 100g |
|
Energy kJ |
1191 |
|
Energy kcal |
286 |
|
Protein |
13.7 |
|
Carbohydrate |
22.3 |
|
Of which sugars |
1.2 |
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Fat |
16.2 |
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of which saturates |
7.3 |
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Fibre |
1.5 |
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Salt |
1.1 |