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6 x Braised Chicken, Smoked Bacon, Leek and Tarragon Pies
An award winning pie made with hand diced Yorkshire chicken, chunky smoked bacon cooked in a creamy mustard, tarragon and leek sauce. All encased in light and crispy pastry. A comforting, traditional British classic! Try serving it with some new potatoes and grilled Asparagus.
Ingredients:
Chicken, Smoked Bacon and Leek Filling:
Chicken (28%), Chicken Stock [Water, Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon juice concentrate, Dried Onion, Concentrated Chicken Extract], Whole Milk, Smoked Bacon (4%) [Pork (85%), Salt, Preservatives (Sodium Nitrite Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Leek (3%), Cream (Milk), Cheddar Cheese (Milk), Butter (Milk), Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wholegrain Mustard [Spirit Vinegar, Mustard Seeds, Water, White Wine, Salt, Sugar, Lactic Acid, Flavouring, Preservative (Potassium Metabisulphite], Cornflour, Garlic, Salt, Black Pepper, Bay, Tarragon, Thyme, Nutmeg.
Pastry:
Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk), Non-Hydrogenated Vegetable Shortening [RSPO certified sustainable Palm Oil, Rapeseed Oil), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids)], Glaze (Whole Hen Egg), Water, Salt, Dextrose, Yellow Mustard Seeds.
For allergens including cereals containing gluten, see ingredients in bold.
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Nutrition Information |
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Typical values |
Per 100g |
|
Energy kJ |
1191 |
|
Energy kcal |
286 |
|
Protein |
13.7 |
|
Carbohydrate |
22.3 |
|
Of which sugars |
1.2 |
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Fat |
16.2 |
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of which saturates |
7.3 |
|
Fibre |
1.5 |
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Salt |
1.1 |