6 x Wild Mushroom and Nightmare Porter Ale Pies
Delicious earthy mixed mushrooms cooked with Hambleton Ales Nightmare Porter in a rich mushroom, garlic and herb sauce. All encased in light and crispy pastry. This is a comforting and luxurious vegan pie ideally paired with creamy mash potato and seasonal vegetables.
Ingredients:
Mushroom and Ale Pie Filling
Carrot, Mushroom (10%), Red Onion, Mushroom Stock [Water, Mushroom (Mushroom Concentrate, Rehydrated Porcini Mushroom, (21%)), Yeast extract, Salt, Sugar, Cornflour], Chestnut Mushroom (7%), Modified Starch (E1422), Beer (from Barley) (1%), Browning Sauce [Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)], Dried Forest Mushroom, Salt, Garlic, White Pepper, Thyme, Rosemary.
Pastry:
Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine], Non-Hydrogenated Vegetable Shortening (RSPO Certified Palm Oil, Rapeseed Oil), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Flavourings, Emulsifier (Mono & Diglycerides of Fatty Acids)], Water, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch)), Salt, Thyme.
For allergens including cereals containing gluten, see ingredients in bold.
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Nutrition Information |
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Typical values |
Per 100g |
|
Energy kJ |
948 |
|
Energy kcal |
227 |
|
Protein |
3.4 |
|
Carbohydrate |
24.6 |
|
Of which sugars |
2.1 |
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Fat |
13.0 |
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of which saturates |
4.7 |
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Fibre |
2.8 |
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Salt |
1.2 |