6 x Wild Mushroom and Hambleton Ale Pies
This award-winning meat-free delight combines Japanese beech, closed cup and chestnut mushrooms, slow cooked with white onions, garlic and herbs, then finished with a beautifully balanced Stud Blonde craft ale from our friends at Hambleton Ales. Encased in our signature shortcrust pastry, it’s a comforting, vegan classic that packs a real punch.
This pie is also available as part of the:
Suitable for vegans.
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Standard delivery is £5.95 | Free delivery on orders over £55*
Pies are delivered frozen on your chosen date. Confirmation of your delivery time will come from our courier, DPD.
*Free delivery applies to orders over £55 after discounts have been applied.
⭐⭐⭐⭐⭐ Very tasty, great pastry!
"These pies are lovely, beautiful pastry. The filling was really tasty, deep flavours and lovely gravy. Unctuous and very very yummy!" – Damian H.
We have a 99.8% delivery success rate and are confident our pies are the best you’ll taste, but if you experience any problems with your order, our friendly customer service team are here to help:
Filling:
Mushrooms (44%), White Onions, Water, Ale (Barley) (1%), Cornflour, Gravy Browning [Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)], Garlic, Salt, Mushroom Stock,( Water, Mushroom Extract, Salt, Maltodextrin, Yeast Extract, Glucose Syrup, Flavourings, Sunflower Oil). Black Pepper, Thyme, Bay.
Pastry:
Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine), Non-Hydrogenated Vegetable Shortening (RSPO Certified Palm Oil, Rapeseed Oil), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Flavourings, Water, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch)), Salt, Thyme.
For allergens including cereals containing gluten, see ingredients in Bold.
|
Typical values |
Per 100g |
|
Energy (KJ) |
1049 |
|
Energy (Kcal) |
241 |
|
Fat (g) |
15.0 |
|
of which Saturates (g) |
7.3 |
|
Carbohydrate (g) |
25.4 |
|
of which Sugars (g) |
1.4 |
|
Protein (g) |
3.9 |
|
Salt (g) |
0.8 |