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6 x Yorkshire Steak and Kidney Pies
It doesn't get more British than Steak and Kidney Pie and we think we've done this classic pie the justice it deserves! Grass fed chuck steak, succulent kidney cooked with onions, herbs and a beef stock gravy make a traditional classic combination. All encased in light and crispy pastry.
Ingredients:
Steak and Kidney filling:
Beef Steak (20%), Onion, Kidney (11%), Beef Stock [Water, Beef Stock (Beef, Beef Stock (Beef Bones, Water, Beef Fat, Beef Extract, Salt), Yeast Extract, Water, Vegetables (Onion, Tomato, Potato), Caramelised Sugar Syrup, Salt, Lemon juice concentrate, Maltodextrin], Modified Starch (E1422), Gravy Browning [Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)], Salt, Garlic, Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings], Black Pepper, Bay, Thyme.
Pastry:
Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Non-Hydrogenated Vegetable Shortening (Palm Oil, Rapeseed Oil), Sweet Cream Unsalted Butter (Milk), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids)], Water, Glaze (Whole Hen Egg), Salt, Brown Mustard Seeds.
For allergens including cereals containing gluten, see ingredients in bold.
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Nutrition Information |
|
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Typical values |
Per 100g |
|
Energy kJ |
1081.8 |
|
Energy kcal |
258.5 |
|
Protein |
12.2 |
|
Carbohydrate |
22.8 |
|
Of which sugars |
1.8 |
|
Fat |
13.6 |
|
of which saturates |
6.4 |
|
Fibre |
1.6 |
|
Salt |
0.9 |