*NEW* Limited Edition Yorkshire Steak, Filey Bay Whisky & Peppercorn Sauce Pies (6 x 250g)

A stunning combination of the finest Yorkshire steak prepared with a beautiful single malt Filey Bay whisky peppercorn sauce.

Why do we choose Filey Bay whisky? - because Filey Bay whisky is the first single malt whisky made in Yorkshire  - created by our friends at the multi-award winning Spirit of Yorkshire Distillery - where they are in control of every stage of the growing and distilling process, using their own farmed barely and water source before distilling and bottling on the rugged Yorkshire coast.

This stunning Yorkshire distilled whisky combines beautifully with tender chunks of Yorkshire beef and a creamy peppercorn sauce to make a unique pie that is a true taste of our region's landscape.

Ingredients: 

Yorkshire Steak, Filey Bay Whisky & Peppercorn Sauce Pie :

Beef (35%), Onion, Mushrooms, Double Cream ( Milk ), Malt Whisky (2.43%), Cornflour, Green Peppercorns, Tomato Puree, Beef Stock [Water, Beef Stock (Beef, Beef Stock (Beef Bones, Water, Beef Fat, Beef Extract, Salt), Yeast Extract, Water, Vegetables (Onion, Tomato, Potato), Caramelised Sugar Syrup, Salt, Lemon juice concentrate, Maltodextrin], Garlic, Hendersons Relish, [Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener – Saccharin, Garlic Oil, Emulsifiers - Tragacanth Gum E413 and Isopropyl Alcohol], Salt, Lemon Juice, Molassess, , Black Pepper, Fresh Thyme, Bay, Dried Parsley

Pastry:

Pastry:

Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Non-Hydrogenated Vegetable Shortening ( RSPO Certified Sustainable Palm Oil, Rapeseed Oil), Sweet Cream Unsalted Butter (Milk),  Water, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Nigella Seeds & Onion Flakes

For allergens including cereals containing gluten, see ingredients in bold.