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Peas à la Française (250g)
Peas à la Française (250g)
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Peas à la Française (250g)

Regular price
£4.50
Sale price
£4.50
Regular price
Sold out
Unit price
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Peas à la Yorkshire (250g) | Serves 2

Our take on the classic French dish, featuring tender peas gently cooked with smoky bacon, sweet shallots, white wine, and chicken stock, finished with a touch of cream. Rich, comforting, and the perfect pairing for a pie made properly. 


Side dishes are delivered frozen and can be stored in your freezer.

Order online or over the phone by calling 0300 303 3090.

Standard delivery is £5.95 | Free delivery on orders over £55*

Pies are delivered to your door within 2-3 working days of your order. Confirmation of your delivery time will come from our courier, DPD.

*Free delivery applies to orders over £55 after discounts have been applied.


We have a 99.8% delivery success rate and are confident our pies are the best you’ll taste, but if you experience any problems with your order, our friendly customer service team are here to help:

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Peas (73%), Cream (Milk), Bacon, Shallots, Wine (Sulphites), Chicken Stock (Water, Chicken Stock, Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar) Salt, Pepper.

For allergens including cereals containing gluten, see ingredients in Bold.


Typical values

Per 100g

Energy kJ

393

Energy kcal

94

Protein

5.3

Carbohydrate

11.7

Of which sugars

4.4

Fat

3.4

of which saturates

1.7

Salt 0.25

 

Customer Reviews

Based on 10 reviews
90%
(9)
10%
(1)
0%
(0)
0%
(0)
0%
(0)
B
Beverly Fairbrass
Delicious peas …

What a combination of tastes … we loved them !

A
Alan McEnteggart
Serious Peas

These are awesome with the pies

P
Paul Bonner
God's own peas!

When I ordered your peas I wasn't expecting something so tasty! I ate a lot of them before starting my pie - extraordinary!!

P
Paul Fisher
Peas ?

Wow these are not just peas they are absolutely delicious with cream pancetta wow I have never tasted a accompaniment like this before

A
Alison Caygill
Won’t be pea’d off with these!

Just tried these tonight with a friend. We had them with Yorkshire pies and the fluffy mash. A little braised red cabbage and it was a smashing success!