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Wild Highland Venison Pie and Mash
Wild Highland Venison Pie by Yorkshire Handmade Pies
Yorkshire Handmade Pies delivery box
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Limited Edition Wild Highland Venison, Yarm Sloe Gin & Black Garlic Pie (Box of 6 x 250g)

Regular price
£33.00
Sale price
£33.00
Regular price
Sold out
Unit price
per 

6 x Limited Edition Wild Highland Venison, Yarm Sloe Gin and Black Garlic Pies

Introducing our game-changing Wild Highland Venison, Yarm Sloe Gin & Black Garlic pie: a wonderfully warming combination of slow cooked wild venison with sweet potatoes, shallots and pearl barley in an indulgent, Yarm sloe gin infused gravy. All wrapped in our legendary shortcrust pastry that’s so light it could float off your plate, this is the perfect pie to make mealtimes memorable, with minimal effort.

(Please note - This pie is made with genuine wild highland estate venison that are culled by hunters in a traditional manner and therefore may contain shot.)

This pie is also available as part of the:

Connoisseur Mixed Case


⭐⭐⭐⭐⭐ First class pies
"You must try for yourself there is no pies like it. If you love pies you will love these." - Rew B.


Pies are delivered frozen and can be stored in your freezer.

Order online or over the phone by calling 0300 303 3090.

Standard delivery is £5.95 | Free delivery on orders over £55*

Pies are delivered to your door within 2-3 working days of your order. Confirmation of your delivery time will come from our courier, DPD.

*Free delivery applies to orders over £55 after discounts have been applied.


We have a 99.8% delivery success rate and are confident our pies are the best you’ll taste, but if you experience any problems with your order, our friendly customer service team are here to help:

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Filling:

Venison (21%), Smoked Bacon, (Pork (85%), Water, Shallots, Carrots, Leeks, Sweet Potatoes, Sloe Gin (4.57%), Red Wine (Sulphites), Chicken Stock (Water, Chicken Stock, Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar), Cornflour, Red Currant Jelly (Glucose Syrup (70-80%), Redcurrant Juice from Concentrate (25%) Gelling Agent (Pectin) (<2%), Acidity Regulators (Citric Acid, Sodium Citrates) (<2%), Elderberry Juice Concentrate (<2%), Black Garlic (0.61%), Pearl Barley, Fresh Garlic, Fresh Thyme, Gravy Browning [Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)], Juniper Berries, Salt, Pepper, Bay Leaves.

Pastry:

Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Non-Hydrogenated Vegetable Shortening (Palm Oil, Rapeseed Oil), Sweet Cream Unsalted Butter (Milk), , Water, Salt, Acids, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch) & Chives.

For allergens including cereals containing gluten, see ingredients in Bold.


Typical values

Per 100g

Energy kJ

1014

Energy kcal

246

Protein

10.2

Carbohydrate

23.1

Of which sugars

1.8

Fat

12.5

of which saturates

3.9

Salt 0.7

 

Customer Reviews

Based on 50 reviews
92%
(46)
6%
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2%
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d
dawn abbs
Amazing!! Like the old days.

I had been disappointed with supermarket pies forever. My grandfather was a baker and whilst i remember how to make a proper pie it takes hours to slow cook meat and reduce a proper gravy that melts in your mouth for that proper homemade pie experience.
These are definately homemade with love and care, not a piece of fat "or crap" there...heavenly
I will be buying these regularly and lying i made it myself...just need to get through the other flavours...venision ones were devine, packed with meat (no air pocket at the top) sloe gin gravy on point...a masterpiece!!!

W
William Bradley
Hungry Billy Boy

[****] As pie's go ,these Bad Boys are the business! To quote GUMP that's all I have to say about that.

D
David Wyn Lewis
How, what a fantastic box of mouthwatering pies.

Wonderful tasting pies. Will be ordering more boxes!!!

M
Mark Rees
Venison pies

Absolutely delicious

J
J.M.
Pastry

Pastry could be wanting, ever thought about short crust ?
Apart from that the filling is wonderful, although would improve with a little more jus.