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6 x Limited Edition Traditional Yorkshire Fruit and Mint Pies
A beautiful seasonal traditional sweet pie recipe from right here in Yorkshire that combines the rich, warming fruit and buttery pastry of the traditional mince pie and elevates it with a dash of garden mint.
The recipe for Yorkshire Fruit & Mint Pie has been passed down through generations of Yorkshire families and has seen its fair share of changes and adaptations over time. Taking inspiration from this traditional recipe, we’ve upgraded the original filling to include a combination of mincemeat, cherries, diced apples and a touch of warming spices, delicately balanced with a hint of mint to cut through the richness and create a perfect pie for these cozy winter nights.
Ingredients:
Fruit & Mint Pie Filling:
Mincemeat (Sugar, Apple Puree (Apple Puree, Acidity Regulator: Acetic Acid), Raisins (11%) (Raisins, Sunflower Oil), Sultanas (11%) (Sultanas, Sunflower Oil), Currants (6.5%) (Currants, Sunflower Oil), Glucose-Fructose Syrup, Mixed Peel (3.5%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil (RSPO Certified), Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: Citric Acid, Colour: Caramel, Orange Oil, Lemon Oil, Sour Cherries, Apples, Cinnamon, Nutmeg & Natural Peppermint Flavouring.
Pastry:
Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine], Non-Hydrogenated Vegetable Shortening (Palm Oil (RSPO Certified), Rapeseed Oil), Sweet Cream Unsalted Butter (Milk), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids)], Water, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt & Glace Cherries (Cherries (53%), Glucose-Fructose Syrup, Sucrose, Preservatives: Potassium Sorbate, Sulphur Dioxide; Acidity Regulator: Citric Acid; Colour: Erythrosine
For allergens including cereals containing gluten, see ingredients in bold.
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Nutrition Information |
|
|
Typical values |
Per 100g |
|
Energy kJ |
1973 |
|
Energy kcal |
683.1 |
|
Protein |
0.8 |
|
Carbohydrate |
44.9 |
|
Of which sugars |
41.9 |
|
Fat |
2.0 |
|
of which saturates |
1.0 |
|
Fibre |
2.2 |
|
Salt |
0.4 |