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6 x Chicken Saag and Bombay Potato Pies
A spicy treat, East meets West (Yorkshire) in this delicious fusion of classic Indian cuisine and the pie makers art.
The quality of ingredients is second to none, but to make the eating experience that little bit more special we have combined the traditional recipes for Chicken Saag and Bombay Potatoes into a delightfully spiced celebration of these restaurant favourites.
Ingredients:
Chicken Saag and Bombay Potato Pie:
Chicken (31%), Tomatoes, Onion, Potatoes (6%), Spinach, Peas, Modified Starch, Green Chilli, Ginger, Chicken Stock [Water, Chicken Extract, Maltodextrin, Chicken Stock (Chicken Bones, Water, Salt), Yeast Extract (Yeast Extract, Salt), Salt, Chicken Fat, Sugar, Concentrated Lemon Juice, Onion Powder], Garlic, Salt, Garam Masala, Curry Leaves.
Pastry:
Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine], Non-Hydrogenated Vegetable Shortening (Palm Oil, Rapeseed Oil), Sweet Cream Unsalted Butter (Milk), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids)], Water, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Coriander Seeds.
For allergens including cereals containing gluten, see ingredients in bold.
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Nutrition Information |
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Typical values |
Per 100g |
|
Energy kJ |
1710.5 |
|
Energy kcal |
532.0 |
|
Protein |
41.2 |
|
Carbohydrate |
78.4 |
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Of which sugars |
12.2 |
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Fat |
24.7 |
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of which saturates |
4.9 |
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Fibre |
14.1 |
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Salt |
2.2 |