The Limited Edition Balmoral Chicken pie. A combination of haggis and free-range Herb-Fed Chicken in a Yorkshire Filey Bay Whisky sauce with mushrooms and smoked bacon, lovingly slow cooked to create a savoury, warming and decadent filling. All encased in a light and buttery pastry so light it could float off your plate, the pie is the very definition of soul food. Perfect for any evening meal or a cozy night in front of the fire.
Ingredients:
Chicken Balmoral Pie Filling:
Chicken (21%), Leeks, Haggis ([Lamb Offal, Oatmeal, Onion, Beef Suet, Heart Seasoning (Wheat), Soya, Dextrose, Groats, Nutmeg, colour(E150)Salt, Rusk (Wheat, salt raising agent E503) ,Emulsifier E451(i),Preservative E221,Sugar,Flavour Enhancer E621,Flavourings, Antioxidant E301.Colour ammonia caramel E150C.] Smoked Bacon (10%) [Pork (85%)], Double Cream ( Milk ), Mushrooms, Whiskey, Garlic, Salt, Pepper, Chicken Stock (Water, Chicken Stock, Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar) Thyme.
Pastry:
Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Non-Hydrogenated Vegetable Shortening (Palm Oil, Rapeseed Oil), Sweet Cream Unsalted Butter (Milk), , Water, Salt, Acids, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch) & Oat flakes.
For allergens including cereals containing gluten, see ingredients in bold.
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Nutrition Information |
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Typical values |
Per 100g |
|
Energy kJ |
1095 |
|
Energy kcal |
263 |
|
Protein |
9.2 |
|
Carbohydrate |
20.1 |
|
Of which sugars |
0.9 |
|
Fat |
16.0 |
|
of which saturates |
7.6 |
| Salt | 0.8 |