Seasonal Game Pie - Wild Estate Farmed Venison, locally sourced Pheasant and Partridge (Pack of 6 x 250g)

6 x Seasonal Game Pies (Wild Estate Farmed Venison, locally sourced Pheasant and Partridge)

The rolling moors, dales and estates of Yorkshire provide a perfect landscape for some of the best game anywhere in the world. This truly seasonal pie features outstanding quality game cooked with smoked bacon and mushrooms in a rich redcurrant gravy, all encased in light and crispy pastry.

*Please note as a seasonal product this item is not available for subscription*

(Note - This pie is made with genuine wild estate game birds that are culled by hunters in a traditional manner and therefore may contain shot.) 

Ingredients: 

Game Pie:

Game (Pheasant, Venison and Partridge ) (32%), Red Onion, Smoked Bacon (7%) [Pork (85%), Salt, Preservatives (Sodium Nitrite Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Chicken Stock [Water, Chicken Extract, Maltodextrin, Chicken Stock (Chicken Bones, Water, Salt), Yeast Extract (Yeast Extract, Salt), Salt, Chicken Fat, Sugar, Concentrated Lemon Juice, Onion Powder.], Mushroom, Redcurrant Jelly [Glucose Syrup (70-80%), Redcurrant Juice from Concentrate (25%), Gelling Agent (Pectin) (<2%), Acidity Regulators (Citric Acid, Sodium Citrates) (<2%), Elderberry Juice Concentrate (<2%)], Modified Starch (E1422), Red Wine, Garlic, Salt, Gravy Browning [Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)], White Pepper, Thyme, Bay.

Pastry:

Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine], Non-Hydrogenated Vegetable Shortening (RSPO Certified Sustainable Palm Oil, Rapeseed Oil), Sweet Cream Unsalted Butter (Milk), Margarine [Vegetable Oils (RSPO Certified Sustainable Palm, Rapeseed), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids)], Water, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Thyme.

For allergens including cereals containing gluten, see ingredients in bold.