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6 x Roasted Butternut Squash, Spinach & Goats Cheese Pies
Suitable for vegetarians.
A delicious vegetarian pie made with diced butternut squash cooked in a tomato, fresh herb and spinach sauce finished with creamy goat’s cheese. All encased in light and crispy pastry.
Ingredients:
Roasted Squash Filling:
Butternut Squash (15%), Tomato, Water, Goat’s Cheese (Milk) (8%), Spinach (5%), Red Onion, Butter (Milk), Cornflour, Olive oil, Salt, Thyme, Rosemary, Garlic, Black Pepper, Nutmeg, Vegetable Stock [Concentrated Vegetable Juice (Carrot, Onion, Parsnip, Pumpkin, Red Bell Pepper, Mushroom), Yeast Extract, Partially Reconstituted Leek, Maltodextrin, Dried Glucose Syrup, Salt, Sugar, Vegetable oil], Black Pepper.
Pastry:
Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk), Non-Hydrogenated Vegetable Shortening (RSPO Certified Sustainable Palm Oil, Rapeseed Oil), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids)], Glaze (Whole Hen Egg), Water, Salt, Dextrose, Fennel Seeds.
For allergens including cereals containing gluten, see ingredients in bold.
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Nutrition Information |
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Typical values |
Per 100g |
|
Energy kJ |
1023 |
|
Energy kcal |
245 |
|
Protein |
5.0 |
|
Carbohydrate |
24.4 |
|
Of which sugars |
2.8 |
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Fat |
14.4 |
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of which saturates |
7.2 |
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Fibre |
2.4 |
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Salt |
0.9 |