A Corned Beef Hash Pie is a thing of true beauty.
This warming and hearty traditional dish is a classic comfort food. A traditional favourite around the world, Corned Beef Hash became hugely popular during and after World War II, (though "hash" recipes and "hash houses" have existed for over 100 years). During this time fresh meat was limited due to wartime rationing, so corned beef was often used instead - Corned beef is so named because it is preserved using “corns” of salt. From this humble beginning a firm family favourite was created that has delighted generations and now this delicious pie, made with a dash of Henderson's Relish, takes that enjoyment to new heights.
Ingredients:
Corned Beef Hash Pie :
Corned Beef (23%), Onion, Potato, Hendersons Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener – Saccharin, Garlic Oil, Emulsifiers - Tragacanth Gum E413 and Isopropyl Alcohol), Thyme, Parsley, Chives, Garlic, Paprika.
Pastry:
Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Non-Hydrogenated Vegetable Shortening ( RSPO Certified Sustainable Palm Oil, Rapeseed Oil), Sweet Cream Unsalted Butter (Milk), Water, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt and Dried Thyme
For allergens including cereals containing gluten, see ingredients in bold.
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Nutrition Information |
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Typical values |
Per 100g |
|
Energy kJ |
865.3 |
|
Energy kcal |
348 |
|
Protein |
6.9 |
|
Carbohydrate |
23.5 |
|
Of which sugars |
1.5 |
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Fat |
15.3 |
|
of which saturates |
6.1 |
| Salt | 0.5 |