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6 x Mediterranean Vegetable Pies
Suitable for vegetarians.
Rich in Mediterranean flavours, this pie is made with roasted courgette, red peppers, red onions, spinach cooked in a creamy basil and cheesy sauce. All encased in light and crispy pastry.
Ingredients:
Mediterranean Pie Filling:
Vegetable Stock [Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun Dried Tomato Paste,(Sundried Tomato, Sunflower oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper, Olive oil, Natural Flavouring], Whole Milk, Courgette (6%), Red Onion (6%), Red Peppers (6%), Spinach (6%), Cream (Milk), Butter (Milk), Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese (Milk), Gran Padano Cheese (Milk), Basil, Cornflour, Garlic, Salt, Black Pepper, Bay, Thyme, Nutmeg.
Pastry:
Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk), Non-Hydrogenated Vegetable Shortening (RSPO Certified Sustainable Palm Oil, Rapeseed Oil), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids)], Glaze (Whole Hen Egg), Water, Salt, Dextrose.
For allergens including cereals containing gluten, see ingredients in bold.
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Nutrition Information |
|
|
Typical values |
Per 100g |
|
Energy kJ |
992 |
|
Energy kcal |
237 |
|
Protein |
4.2 |
|
Carbohydrate |
23.8 |
|
Of which sugars |
2.0 |
|
Fat |
14.3 |
|
of which saturates |
7.1 |
|
Fibre |
1.7 |
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Salt |
0.8 |